Have Not Fallen Off

Yes, people, I am still around and I have not fallen off the face of this blog.

I have not been doing much soup stuff as I have been totally immersed in work from the moment we finished our Chinese New Year holidays.

Yes, what recession? I have been up to my ears in work and more work. The good thing is, I'm getting the green light to hire myself an assistant writer. For the company of course. Not for this blog, unfortunately. Otherwise, soup recipes will be a daily occurrence here!

But I will dig up some soup recipes this week. Actually I have been baking bread and making meatloaf and baking butter cakes but I have been so naughty in that I have not made much soup - unless you count instant tom yam soup as soup.

Nope, in my books, instant tom yum soup is just that - instant soup. Not worthy of mention.

I'll be back tomorrow with soup recipes. Hang in there!

Comments

Tong Sum and Red Date Tea

I caught an interesting cooking show on TV last night. On Astro's Asian Food Channel (Channel 703), I watched a show on TCM. It was a Taiwanese programme where the host and hostess spoke in Mandarin and sometimes a smattering of Taiwan Hokkien. The show featured 3 recipes each segment, using TCM herbs with the herbalist host explaining about the uses of the specific herbs. Then the lady hostess would cook up a dish, usually a main course, using the herbs. While I am not very interested in making dishes like prawn balls with Chinese herbs (it seemed just too much work!), I liked the 2 other recipes they showed. One was a milk beverage with herbs (I can't recall what now). But the other one was easy. A tong sum and red date tea. Tong sum or dang shen is a mild herb which resembles a dry, gnarled twig the size of a finger. It is called the poor man's ginseng in some instances because it shares similar properties with the more expensive ginseng. Dang shen is actually a root wh

24 Herb Tea - Bitter, Foul-Tasting But Oh So Good For You!

Was out running a couple of errands this entire afternoon and ended up buying groceries at the nearby supermarket. If I had a choice I wouldn't go into this decade-old supermarket because it's small, cramped and you tend to knock into other shoppers with your trolley (yes, the aisles are that narrow). Nic and I figured that we might as well buy our groceries since we were in this vicinity and he did need some coffee. Finally we ended up with a trolley full of cheese, butter, coffee and noodles. Anyway, I was getting thirsty after all the errands and shopping. We decided to stop and have a drink at this stall which sells Chinese herbal tea. This uncle who mans it is actually a Hong Kong native who has been living in Malaysia for a long time. He drives a little white van which he parks at the corner of a junction and opens up for business. You see, he sells hot and cold Chinese herbal teas of all types - the kind that is slowly boiled and brewed. It's common to see Mal

Have You Seen Curry Leaf Berries?

Ripe berries or fruits from my 9 foot curry leaf tree. This is a photo of the ripe fruits from my 9 foot curry leaf tree or known scientifically as Murraya koenigii . Yes, most curry leaf plants are about human height. Mine is a bit special because when it was still a young sapling, I used a lot of my own homemade compost . It had so much of nutrients that it started growing taller and taller. Right now, it is shading the compost pots! Which means I am cooler when I stand under this tree to do my daily composting. You see how wonderful it all works out to be? Because these berries attract the Asian koel (black birds with fiery red eyes which make the annoying loud "ku-yo, ku-yo" sounds), the curry leaf seeds get propagated everywhere. Yet some drop right under the tree and start growing. I have a curry leaf sapling attack haha. I keep pulling the saplings up as there's just too many. Besides throwing them into my curries (my most

The Soup Queen

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