Remember I wrote about trying out Joanne's fruit kefir and getting excited about making mine?
Well, I did a batch of dried longan and dried red dates kefir just a week ago. I added them to my kefir for a second round of fermentation at room temperature for another 2 days (the first round is just the kefir, water and sugar for 2 days at room temperature).
It tasted fabulous as fabulous can be.
It had a light fizziness with a subtle hint of longan sweetness and red date fragrance.
I also tried making a batch of pear kefir but pears aren't exactly a strong-tasting fruit so I couldn't detect much of a pear flavour.
But definitely try out the dried longan and dried red date combination.
I find that it's the most interesting taste for me.
Well, I did a batch of dried longan and dried red dates kefir just a week ago. I added them to my kefir for a second round of fermentation at room temperature for another 2 days (the first round is just the kefir, water and sugar for 2 days at room temperature).
It tasted fabulous as fabulous can be.
It had a light fizziness with a subtle hint of longan sweetness and red date fragrance.
I also tried making a batch of pear kefir but pears aren't exactly a strong-tasting fruit so I couldn't detect much of a pear flavour.
But definitely try out the dried longan and dried red date combination.
I find that it's the most interesting taste for me.
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