Skip to main content

Chinese Dumpling Festival

I've been busy doing clients' stuff so my blogs get a bit neglected.Sigh! Such is the life of a person who runs too many blogs.

Even my soup life gets a backseat! (I have been making the same old soups again and again. My recent soup was the Sharkfin Melon Soup. Try it if you haven't done so. It's clear and sweet and just right for warm days.)

But I just wanted to tell you about a brilliant initiative on bak zhang.

By the way, the festival is coming right up. It's on the 5th day od the 5th lunar month.

I just blogged about zhang in my other blog so bear with me while I get my life in order and get back to the groove of things again.

Comments

nice blog n thk for sharin, hai fried u r invite to my blog, i want share my yoga lifestyle to u, thk
Hi, I love to see you make soup.... so i alway follow u...
Yes, Duan wu Jie is coming soon... I love Rice dumpling too, And this year is special, i make my own rice dumpling.. Nice and Delicious. you may visit me if u have time.
JennyHow said…
hey, great blog and simple recipe. i was looking for soup recipe so that i can cook one everyday and found your blog.

however, some ingredients i'm not sure which. may i make a suggestion to put pictures in your blog next time? thank you :)

Popular posts from this blog

Goji Berry, Chrysanthemum & Red Date Tea

I've been making this simple tea for a few times already. Not sure if I had shared this before but all it needs are 3 ingredients - dried goji berries, dried red dates and dried chrysanthemum bulbs. This sugar-less concoction is good for health especially if you want to maintain immunity. It's even more important these days what with the pandemic and Covid-19. But it is also a pleasant brew - no boiling needed. All you need is a handful of goji berries (washed and soaked for 5 minutes in water), 3-5 large dried red dates and a teaspoon of dried chrysanthemum flowers (these are the small heads of flowers, not the usual type for making chrysanthemum tea). Put all the ingredients in a teapot and pour in boiling water. Let it sit for 10 minutes and voila, you have made yourself a healthy tea without sugar. It has a natural sweetness from the red dates and goji berries. And once you have drunk all the tea, you can continue adding more boiling water for a second b...

The Remarkable Nut of Nuts

In this recipe, walnuts and dried red dates are combined to make a healthy and life-giving dessert. And with honey added, it packs a punch. A truly simple dessert which is used to prevent the usual flu magnets - colds and coughs. It helps too with your kidneys and with bowel movement. Walnuts are much revered in Chinese medicine, not least because the nut resembles the brain! Again, the Chinese believe that walnuts are good snacks for children as they help boost brain power which is true because of the high amounts of Omega 3 fats (good for the brain). Walnuts are of course a good source of essential omega-3 fatty acids and in Roman times, considered the food of the gods. Walnuts are a 'yang' tonic and useful for toning up weak kidneys. It also warms lung Qi while acting as a laxative, moistening the intestines (hence encouraging bowel movement if you are constipated). Walnuts are called Hu Tao Ren (juglans regia) in Chinese medicine. Walnut & Red Date Dessert 150 gm walnut...

Anti-Aging Soup with the Vine that Ate the South

Clockwise, from top: fresh corn, dang shen, goji berries,& kudzu root Quite an intriguing title for today's post right? I was introduced to this soup by the auntie in the Lip Sin market. She's a regular grandma in her 60s but she operates a vegetable stall in the market and she's often my source of recipes, particularly soups. Last week, she introduced me to fresh kudzu. See that blob above in the photo that looks like a turnip or "bangkuang"? She told me it's called "fen kok" in Cantonese. I have never come across it before. I am particularly excited when I come across ingredients I've never used. This was no different. So I asked her what I could do with this "fen kok". She told me that it's good for boiling soups. She even told me that I should boil "fen kok" with some fresh corn, goji berries and "tong sum" (Cantonese) or "dan shen" (Chinese sage or salvia miltiorrhiza) and of cour...