Skip to main content

The Wonderful Wild Plantain - The Herb You Already Have In Your Garden

I am sure you have seen this herb in your garden. When we humans have a use for the leaves and parts of a tree or shrub, we call them herbs. 

When we don't know what they are good for, we call them weeds. I mean, think about it. That's how we think about plants and shrubs in our gardens. 

Today, I want to introduce a weed turned herb to you because I have definitely seen this in my garden. I have just not known its efficacy until I bought a packet of dried wild plantain leaves! I must have been a herbalist in my last life or past life. I keep gravitating towards herbs and plants. If I had an ache or pain, the first place I would go to is my garden. 

wild plantain herb

wild plantain herb



Is there a herb that I could use? Is there a plant that I could find? 

I would never eat Panadol or antibiotics. I have never eaten these in the past 20 years. I kid you not. I don't like medicines now that I know how harmful they can be to your kidneys over a long term basis. 

When I was in Manila two weeks ago for a conference, I had a Filipino roommate. She was a professor at their local, private university and she was sharing with me her aches and pains. She was taking different medicines for different health problems. She had to wake up three times in the night to pee due to the medication she was taking. She never did have a good night's sleep (and I slept off like a log the entire night). 

She couldn't believe it when I told her that I don't take supplements nor medications and that I take cold water showers in the morning and that I don't sleep in air-conditioned rooms (that's why staying in hotels is not preferable for me as the aircond tends to be too cold and drying). Of course, I didn't explain that I also only drink warm or hot drinks - cold drinks is not on my list unless I have no choice. 

In addition, it's also my daily spiritual Mudita practice but I didn't go into specifics because it is hard enough for me to explain what it is that I am practising. (As an aside, Nic now conducts Mudita workshops and consultations since there has been such demand for his spiritual work.) 

Health is a lifestyle matter and most people these days suffer from rich people problems especially if they're middle-class, fairly well-to-do and imbibe too many indulgent foods. 

But health is also a spiritual matter which I tried to explain to her and I don't know how much of it she understood. Anyway, yes, I don't eat stuff that I cannot recognize. And I love my teas which I introduced to her and even gave her two packets of Hor Yan Hor! She promised she would try the herbal tea and I emphatically mentioned that I never travel without my packets of Hor Yan Hor teas. 

 So today's tea is simple - it's a dried herb called Wild Plantain which can be found growing wild as weeds in most gardens or fields. I brewed a handful of the dried herb in a pot of water, simmered it for 5 minutes and let it rest before drinking it warm. Wild Plantain has a host of medicinal benefits and you can easily buy the herb online. It's relatively cheap too. While the packet didn't indicate how much to brew, I just used a handful for two persons. 

Wild Plantain or Che Qian Zi has these benefits from a TCM perspective: it drains dampness and promotes urination, it heals damp heat and difficulty in urination, it stops diarrhea and solidifies stools, it clears the eyes due to liver heat, dry eyes, swollen eyes and it clears lung heat, dissolves phlegm, stops coughing and helps in expelling sputum. 

It also balances blood sugar and promotes wound healing. Fresh leaves can also be applied directly to wounds, bites and rash. In Western herbalism, the leaves are infused in oil for weeks and used for wounds and skin conditions. If you melt beeswax into the infused oil and let it cool, you will get a salve that you can use for wounds too. 

It is rich in Magnesium, Vitamin A, C and K, Tannin, Allantoin, Calcium, Apigenin, Aucubin, Linoleic acid, Oleanolic acid, Sorbitol, Baicalein, Mucilage, Flavonoids, Minerals, according to this website

Plantain is a source of food for birds and butterflies. So this multi-use plant is truly amazing. As it grows like a weed in vacant lots and gardens, make sure you keep an eye out for this herb when you go on your walks! 





Comments

Popular posts from this blog

Tong Sum and Red Date Tea

I caught an interesting cooking show on TV last night. On Astro's Asian Food Channel (Channel 703), I watched a show on TCM. It was a Taiwanese programme where the host and hostess spoke in Mandarin and sometimes a smattering of Taiwan Hokkien. The show featured 3 recipes each segment, using TCM herbs with the herbalist host explaining about the uses of the specific herbs. Then the lady hostess would cook up a dish, usually a main course, using the herbs. While I am not very interested in making dishes like prawn balls with Chinese herbs (it seemed just too much work!), I liked the 2 other recipes they showed. One was a milk beverage with herbs (I can't recall what now). But the other one was easy. A tong sum and red date tea. Tong sum or dang shen is a mild herb which resembles a dry, gnarled twig the size of a finger. It is called the poor man's ginseng in some instances because it shares similar properties with the more expensive ginseng. Dang shen is actually a root wh...

24 Herb Tea - Bitter, Foul-Tasting But Oh So Good For You!

Was out running a couple of errands this entire afternoon and ended up buying groceries at the nearby supermarket. If I had a choice I wouldn't go into this decade-old supermarket because it's small, cramped and you tend to knock into other shoppers with your trolley (yes, the aisles are that narrow). Nic and I figured that we might as well buy our groceries since we were in this vicinity and he did need some coffee. Finally we ended up with a trolley full of cheese, butter, coffee and noodles. Anyway, I was getting thirsty after all the errands and shopping. We decided to stop and have a drink at this stall which sells Chinese herbal tea. This uncle who mans it is actually a Hong Kong native who has been living in Malaysia for a long time. He drives a little white van which he parks at the corner of a junction and opens up for business. You see, he sells hot and cold Chinese herbal teas of all types - the kind that is slowly boiled and brewed. It's common to see Mal...

Corn Silk That You Should Never Throw Away

The next time you buy fresh corn still in its husk, you should never throw away the corn silk. Most people throw away the husk and silk, thinking that they're useless but I can tell you, corn silk is great for your body. Save the corn silk to make a healthy tea. Just place all the silk into a pot, cover with 500ml of water and simmer for 10 minutes on low heat. Turn off the heat and pour yourself a steaming cup of sweetish corn silk tea that tastes a little like corn.  Corn silk or Yu Mi Xu is a natural corn fibre that is also used in Native American medicine. It contains flavonoids that give corn silks their colour and have antioxidant properties.  I t is considered an important medicinal plant, able to induce diuresis and excrete dampness according to TCM.  Corn silk is helpful towards Kidney, Bladder, Liver and Gall Bladder. meridians Therefore it clears damp heat, bloating, rheumatism, skin eruptions, gout, wasting and thirsting disorder, hepatitis, cholelithiasis, ch...