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Showing posts with the label asian desserts

Snow Fungus, Longan, Goji Berry & Red Date Dessert For Lungs & Liver

Just last week I made this dessert because I was rummaging in my kitchen and found some snow fungus. This is a classic dessert that any Cantonese would know. I was just surprised at myself that I haven't made this dessert in a long time. Maybe because I didn't have the key ingredient - snow fungus - at hand! What is Snow Fungus?  It is technically a fungus that grows on dead bark or tree stumps just like wood ear fungus.  Snow fungus or silver ear, snow ear or white wood ear is known as Tremella fuciformis and yes, it is an edible fungus. The pleasanter term is mushroom if that makes you feel better. As most mushrooms go, they contain vitamin D, zinc, calcium, and folate.  Benefits of Snow Fungus Snow fungus is said to have anti-ageing effects due to the presence of superoxide dismutase , an enzyme that acts as a potent antioxidant throughout the body, particularly in the skin. It is best known in TCM for nourishing the lungs and we know how important this fact is right n...

Lotus Seed & Lily Bulb Dessert For Beautiful Skin

This is yet another easy dessert recipe for women. The combination of these two main ingredients, lotus seeds and dried lily bulbs, is better than any skincare. Drinking this regularly - say once a week - is touted to improve your skin texture and promote cell regeneration. It's really easy if you have a slow cooker. Just put the ingredients in, switch the cooker on, let it simmer for an hour and you'll have a deliciously light and sweet dessert to drink before you turn in for the night. Remember to soak the lotus seeds to soften first, then crack them open and remove the green (bitter) pith beforehand. If you can get fresh lotus seeds (the kind that is sold vacuum-packed), you don't have to soak the seeds. Lotus Seed & Lily Bulb Dessert 19 gm dried lily bulbs 38 gm dried lotus seeds (soaked and pith removed) 2 cups water some rock sugar to taste Place all ingredients into a slow cooker or crockpot. Simmer for an hour. Serve warm. Here's to beau...

Best Goji Berries Soups From My Recipe Collection

"Kei Chi" or goji berries or medlar seeds or wolfberry seeds - they refer to the little dried red berries which we Chinese love to use in our soups and dishes because they are packed with nutrition. These berries are given to kids especially by Chinese parents so that their kids will grow up with good vision. In my case,  either I didn't eat enough as a kid or my genes are predisposed to short-sightedness. (Anyway, I had my eyes lasik-ed last year so technology can take care of things for you.) Goji berries help with the Liver and Kidney meridians. That's why they're beneficial for remedying Kidney Qi deficiency which brings about problems like lower back pain, impotence, dizziness and tinnitus. It helps lowers blood pressure, lowers blood sugar levels and lowers blood cholesterol levels besides acting as a liver tonic and nourishing blood. Though they're full of goodness, don't overdo it. All herbs in moderation please. If you are prone to excess ...