Skip to main content

Immortality Herb or Jiagulan, Southern Ginseng

I was at my favourite TCM shop (Veng Tatt Soon @ Campbell Street, Penang) two days ago to pick up some bee pollen for myself when I saw this packet of tea called Gynostemma pentaphyllum. Nic and I were looking to buy some nice Chinese tea, maybe Ti Kuan Yin, as our tea supply was running low and we were sick and tired of our regular brand.

The shop assistant told us that this Gynostemma tea (it looks like tea) is good for health. I like the honesty of the owners and shop people at Veng Tatt Soon (they also have a branch at Jalan Paya Terubong, Air Itam but I usually frequent this corner shop at Campbell Street) and I decided, sure, why not try it? At RM10 for 70gm, it wasn't very expensive.

Of course, I am often curious and when I got back, I did an internet search on what this gynostemma herb is about. What a surprise to find out that this herb is actually very beneficial for health - particularly for stress, cholesterol, blood pressure, immunity, antioxidant properties, the list just goes on and on. It is also called the immortality herb as regular consumption of this tea/herb gives you long life. In Japanese, it is called Amachazuru.

Other common names of this herb include

  • 5-leaf ginseng
  • poor-man's ginseng
  • southern ginseng
  • miracle grass
  • fairy herb
  • gospel herb

It comes from the cucumber or gourd family. You can see how this plant looks like at http://www.aumtea.com/botanical-name-listing.htm

Research has confirmed that this plant or herb can help with your cholesterol levels, and is effective in maintaining cholesterol levels. It was first found by a Japanese researcher who wanted to find an alternative sweetener. What he found was Jiagulan which showed properties akin to ginseng (contains saponins like ginseng) but was not ginseng.

It is also useful for weight loss but in the undernourished, it helps with nutrient absorption, hence it is much prized as an adaptogen. It also helps by calming the brain and nervous system; that's why it is a herb good for stress prevention and alleviation.

Basically jiagulan is a herb that's good for overall health maintenance.

Find out more about this amazing poor man's ginseng at http://www.immortalityherb.com/Jiaogulan.htm

How to drink Jiagulan

We prepared the jiagulan tea normally in a teapot with boiling water. Steep for 3 minutes and enjoy. The taste is very much like ginseng, yet with a fragrance of its own. It goes smooth on the palate and leaves a tingling peppermint like aftertaste which isn't really unpleasant. It does take some getting used to, though. Me, I like the fact that it helps me with stress as the kind of website development we do is sometimes quite stressful!

If you find it in your supermarket, go on, give it a try. It might just be the kind of tea you need!

Comments

Qing said…
As I have been researching and using TCM herbs for years, I happened upon your blog at least more than few times.

I appreciate what you are writing and also hope to share a bit of my findings

Thanks!

Popular posts from this blog

Goji Berry, Chrysanthemum & Red Date Tea

I've been making this simple tea for a few times already. Not sure if I had shared this before but all it needs are 3 ingredients - dried goji berries, dried red dates and dried chrysanthemum bulbs. This sugar-less concoction is good for health especially if you want to maintain immunity. It's even more important these days what with the pandemic and Covid-19. But it is also a pleasant brew - no boiling needed. All you need is a handful of goji berries (washed and soaked for 5 minutes in water), 3-5 large dried red dates and a teaspoon of dried chrysanthemum flowers (these are the small heads of flowers, not the usual type for making chrysanthemum tea). Put all the ingredients in a teapot and pour in boiling water. Let it sit for 10 minutes and voila, you have made yourself a healthy tea without sugar. It has a natural sweetness from the red dates and goji berries. And once you have drunk all the tea, you can continue adding more boiling water for a second b...

The Remarkable Nut of Nuts

In this recipe, walnuts and dried red dates are combined to make a healthy and life-giving dessert. And with honey added, it packs a punch. A truly simple dessert which is used to prevent the usual flu magnets - colds and coughs. It helps too with your kidneys and with bowel movement. Walnuts are much revered in Chinese medicine, not least because the nut resembles the brain! Again, the Chinese believe that walnuts are good snacks for children as they help boost brain power which is true because of the high amounts of Omega 3 fats (good for the brain). Walnuts are of course a good source of essential omega-3 fatty acids and in Roman times, considered the food of the gods. Walnuts are a 'yang' tonic and useful for toning up weak kidneys. It also warms lung Qi while acting as a laxative, moistening the intestines (hence encouraging bowel movement if you are constipated). Walnuts are called Hu Tao Ren (juglans regia) in Chinese medicine. Walnut & Red Date Dessert 150 gm walnut...

24 Herb Tea - Bitter, Foul-Tasting But Oh So Good For You!

Was out running a couple of errands this entire afternoon and ended up buying groceries at the nearby supermarket. If I had a choice I wouldn't go into this decade-old supermarket because it's small, cramped and you tend to knock into other shoppers with your trolley (yes, the aisles are that narrow). Nic and I figured that we might as well buy our groceries since we were in this vicinity and he did need some coffee. Finally we ended up with a trolley full of cheese, butter, coffee and noodles. Anyway, I was getting thirsty after all the errands and shopping. We decided to stop and have a drink at this stall which sells Chinese herbal tea. This uncle who mans it is actually a Hong Kong native who has been living in Malaysia for a long time. He drives a little white van which he parks at the corner of a junction and opens up for business. You see, he sells hot and cold Chinese herbal teas of all types - the kind that is slowly boiled and brewed. It's common to see Mal...