About A Malaysian Doctor Named Dr Wu

I wanted to link to this article about a doctor named Dr Wu Lien Teh as not many Malaysians know about him and the tremendously significant work he has done in terms of medicine and fighting plagues.

He is also Taishanese (or Toishan as I call it). I am proudly Toishan (though I haven't yet visited the ancestral village in Taishan). I speak Toishan even now with my 77 year old dad and my 15 year old nephew and 13 year old niece, in addition to speaking the language with my second sister when we want to say stuff in front of people!

I first heard of Dr Wu when my uncle asked me about this man and I saw an entire book about Dr Wu at a local bookstore about 2 years ago.

Dr Wu is definitely illustrious and accomplished.

And we all need to know a little about history or our past. Especially when our past is so important to our understanding of the future!

"Born in Penang in 1879 to a family of immigrants from Taishan, China, Dr Wu Lien-Teh received his primary and secondary education at Penang Free School. At 17, he was admitted to the Emmanuel College, Cambridge under the prestigious Queen's Scholarship, where he completed his medical degree two years ahead of requirement, and virtually won all possible prizes and scholarships in a class of 135 students."

Read more at: https://www.penangmonthly.com/article.aspx?pageid=15846&name=wu_lienteh_the_father_of_modern_medicine_in_china

Comments

Tong Sum and Red Date Tea

I caught an interesting cooking show on TV last night. On Astro's Asian Food Channel (Channel 703), I watched a show on TCM. It was a Taiwanese programme where the host and hostess spoke in Mandarin and sometimes a smattering of Taiwan Hokkien. The show featured 3 recipes each segment, using TCM herbs with the herbalist host explaining about the uses of the specific herbs. Then the lady hostess would cook up a dish, usually a main course, using the herbs. While I am not very interested in making dishes like prawn balls with Chinese herbs (it seemed just too much work!), I liked the 2 other recipes they showed. One was a milk beverage with herbs (I can't recall what now). But the other one was easy. A tong sum and red date tea. Tong sum or dang shen is a mild herb which resembles a dry, gnarled twig the size of a finger. It is called the poor man's ginseng in some instances because it shares similar properties with the more expensive ginseng. Dang shen is actually a root wh

24 Herb Tea - Bitter, Foul-Tasting But Oh So Good For You!

Was out running a couple of errands this entire afternoon and ended up buying groceries at the nearby supermarket. If I had a choice I wouldn't go into this decade-old supermarket because it's small, cramped and you tend to knock into other shoppers with your trolley (yes, the aisles are that narrow). Nic and I figured that we might as well buy our groceries since we were in this vicinity and he did need some coffee. Finally we ended up with a trolley full of cheese, butter, coffee and noodles. Anyway, I was getting thirsty after all the errands and shopping. We decided to stop and have a drink at this stall which sells Chinese herbal tea. This uncle who mans it is actually a Hong Kong native who has been living in Malaysia for a long time. He drives a little white van which he parks at the corner of a junction and opens up for business. You see, he sells hot and cold Chinese herbal teas of all types - the kind that is slowly boiled and brewed. It's common to see Mal

Snow Fungus, Longan, Goji Berry & Red Date Dessert For Lungs & Liver

Just last week I made this dessert because I was rummaging in my kitchen and found some snow fungus. This is a classic dessert that any Cantonese would know. I was just surprised at myself that I haven't made this dessert in a long time. Maybe because I didn't have the key ingredient - snow fungus - at hand! What is Snow Fungus? It is technically a fungus that grows on dead bark or tree stumps just like wood ear fungus. Snow fungus or silver ear, snow ear or white wood ear is known as Tremella fuciformis and yes, it is an edible fungus. The pleasanter term is mushroom if that makes you feel better. As most mushrooms go, they contain vitamin D, zinc, calcium, and folate. Benefits of Snow Fungus Snow fungus is said to have anti-ageing effects due to the presence of superoxide dismutase , an enzyme that acts as a potent antioxidant throughout the body, particularly in the skin. It is best known in TCM for nourishing the lungs and we know how important this fact is right now whe

The Soup Queen

Search This Blog