I've been busy doing clients' stuff so my blogs get a bit neglected.Sigh! Such is the life of a person who runs too many blogs. Even my soup life gets a backseat! (I have been making the same old soups again and again. My recent soup was the Sharkfin Melon Soup . Try it if you haven't done so. It's clear and sweet and just right for warm days.) But I just wanted to tell you about a brilliant initiative on bak zhang. By the way, the festival is coming right up. It's on the 5th day od the 5th lunar month. I just blogged about zhang in my other blog so bear with me while I get my life in order and get back to the groove of things again.
Cantonese soup recipes, Chinese herbs, Asian soup tips and a bit of Traditional Chinese Medicine