Not that I am major doubter in his basic bread recipe... it's more like I doubt my bread kneading skills. But I armed myself with complete knowledge before I plunged into breadmaking again yesterday, despite the awful headache I was having. Despite my flu and sneezing 20 times! Still, I had to throw out cups of yeast in lukewarm water because silly me, I wasn't patient enough to let the yeast bubble and ferment. Finally it dawned on me that the yeast was alive but a bit slow in 'waking up'. 4 lukewarm cups of water + yeast + honey later, I realize this. Bah. Anyway, the basic bread recipe is simple and yes, I finally have 94% of what resembles bread. I cannot say 100% because Nic says it needs some 10 minutes more in the oven but excited old me took it out at 30 minutes and it was slightly, just slightly underdone. But it was bread. It looked like bread, it tasted chewy and lovely. It was BREAD. Thank you Cosmic Universe! So the recipe is super simple. Make the yeast co...
Cantonese soup recipes, Chinese herbs, Asian soup tips and a bit of Traditional Chinese Medicine