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Showing posts from February, 2012

Lotus Seed & Lily Bulb Dessert For Beautiful Skin

This is yet another easy dessert recipe for women. The combination of these two main ingredients, lotus seeds and dried lily bulbs, is better than any skincare. Drinking this regularly - say once a week - is touted to improve your skin texture and promote cell regeneration. It's really easy if you have a slow cooker. Just put the ingredients in, switch the cooker on, let it simmer for an hour and you'll have a deliciously light and sweet dessert to drink before you turn in for the night. Remember to soak the lotus seeds to soften first, then crack them open and remove the green (bitter) pith beforehand. If you can get fresh lotus seeds (the kind that is sold vacuum-packed), you don't have to soak the seeds. Lotus Seed & Lily Bulb Dessert 19 gm dried lily bulbs 38 gm dried lotus seeds (soaked and pith removed) 2 cups water some rock sugar to taste Place all ingredients into a slow cooker or crockpot. Simmer for an hour. Serve warm. Here's to beau

Pig Tail Soup

Chinese people love eating parts of the pig. Apparently each part of the pig corresponds to the parts in us humans. So if you want to strengthen your legs, eating pig trotters are the way to go. Or if you want to become smarter, you go for the pig's brain (and we all thought pigs are stupid creatures!). When I was in my teens and studying for major exams, my mom would specially order a whole brain of the pig from the pork butcher. She would then boil the brain with some herbs in a slow cooker and I'd take that, soup, brain and all. This was to ensure my brain got all the nutrients it needed to perform well under stress. I do know now that consuming the innards and organs and yes, the brain of the poor pig, does increase one's cholesterol level. However, at that age (remember I was in my teens), I'd imbibe the stuff my mom cooked because they were delicious in a morbid way. I'd always feel a bit like Supergirl after taking these soups. Pig's brain, when

Longan, Red Date & Goji Berry Dessert

I was riffling through my recipe book last night when I saw this recipe. I am not sure where I got it from since I normally copy recipes, stick them to my fridge as a reminder to try the recipes out. Nourishing goodness for the eyes, blood and Qi I figured I should try this one out as it has a host of benefits. This dessert soup comprising dried longan, dried red dates and kei chi or goji berries helps with: replenishing vital energy or Qi promotes blood improves eye sight All you need are a handful of dried longan, about 8 dried red dates and a tablespoon of goji berries (soaked in water for a bit). Add these ingredients to a pot of water (about 1 liter). Add enough rock sugar (depends how sweet you like your dessert soup).  Bring to a rolling boil. Then cover and lower fire so that the dessert merely simmers. Simmer it for 35 minutes or so. Serve warm.  Great to be taken just before bed time! Warm of course. Not cold.  This recipe makes about 4 bo

I Love This Blue Flower!

I have this climbing creeper plant called Clitoria Ternetea or Butterfly Pea Flower or Bunga Telang (in Malay) in my garden for many reasons. This blue flower is one of my favourite flowers of all. Its intense indigo makes me happy (I have always loved strongly coloured fruits and flowers...I don't know why). Clitoria ternetea flowers  One, you add precious nutrients into the soil when you plant this on the ground. Two, the flowers are used to colour food naturally. The blue Nyonya kuih made with glutinous rice was in the olden days coloured with pounded juice from this pea flower (I sometimes wonder if they use blue dye these days!). Even "Nyonya zhang" or the Chinese dumpling can be coloured with this blue flower.  Third, the flower can be made into a drink that's full of antioxidants. Fourth, you can use the blue flowers to dye your hair (haven't tried this yet). As a drink, I just pluck about 5 to 8 fresh flowers and steep w