The Soup Queen

Chinese New Year is always about feasting and snacking. It's that one time of the year when you can really tell yourself, "I'll exercise more when CNY is over!" It's hard to resist traditional snacks and biscuits especially when you only get to eat them once a year. I wrote a post about my favourite snacks for Chinese New Year once but I think the list needs updating. Biscuits are in big demand in Penang during this time of the year because many women do not have time to make their own cookies or biscuits (how Americanized we've become - we used to call them biscuits but now they're cookies!). Chinese New Year cookie business is a lucrative business for many homemakers who are good at baking. I am not big on making cookies so I usually order from my aunt (who makes such scrumptious pineapple tarts) and my neighbour. I get cookies from my sister too - she makes good stuff! The most sought after cookies and traditional-style biscuits are the ones...

Hello everyone! It's the 4th day of the Chinese Lunar Year and the festivities haven't really ended yet - after all we have 15 days for the Chinese New Year. Of course, festivities do taper off after the 9th day especially in Penang. Penang Hokkiens celebrate with a thanksgiving prayer session on the eve of the 8th day of Chinese New Year - it is what we Cantonese call the Hokkien Chinese New Year. It is a big deal in Penang as the Chinese majority here are Hokkiens so the markets get busy again when the 8th day rolls around. Shops run by Hokkiens will again close on this special day as the families gather to offer food and prayers. I've been taking it easy this Chinese New Year - this year, Nic and I celebrated Chinese New Year here in Penang. It's been fun decorating our apartment with red - not that we don't have enough red in the house (our feature wall is unmistakably red). We bought a bunch of pussy willow stalks from a wholesale florist supplier on An...