Ai Ye leaves or mugwort (artemisia vulgaris) One of the herbs which I liked a lot is this herb - Artemisia Vulgaris. However I didn't know its name before this. I got to know this herb thanks to my mother-in-law. Whenever we visit her in Kuching, I'd go looking at her garden and she'd have these patch of plants in the garden. She used to call them "hnia" which I think is the name of the herb in Hokkien dialect. Now this "hnia" has a peculiar taste which is an acquired taste. You either like it or you hate it. My mom-in-law would pluck the young leaves of this plant and fry them up with egg, in an omelette. She would serve this with the other dishes at lunch or dinner. The downside to this herb was that it made one release gas (a.k.a fart!). She said it was good for getting rid of "wind" and the herb was good for women. I always wanted to bring some of the herb home to plant in my own garden BUT my husband detested the her...
Cantonese soup recipes, Chinese herbs, Asian soup tips and a bit of Traditional Chinese Medicine