The Soup Queen

Sorry folks! I have been terribly missing from my blog. My sisters, niece and I at Fo Guang Shan Dong Zen temple in Jenjarom (near Banting) on the first day of CNY. In between working on 2 books (yes!), working on planning our web design business, planning this year's marketing master class . taking care of my women entrepreneur association as president, engaged in meetings and interviews, and taking care of my family (their holidays included), I have been neglecting this blog a whole lot. I haven't been making soups as much as I want to BUT I did buy a slow cooker or crockpot (that's how Americans call it) and that helped a lot. In the past, I used to boil my soups on the stove but the downside of this is that I have to be at home and watch the stove. With a slow cooker, I don't have to worry. I can put all my soup ingredients (herbs and chicken or meat) into the cooker with enough water and I can put it on Auto to simmer the whole day (6 hours or so) and...