Amaranth or Chinese spinach is a leafy vegetable streaked with red. If you make a soup with amaranth, your soup will look red! But don’t worry. The colour is all natural and is really good for your health. I always remember this soup because as a child, I’ve often been persuaded to drink it so that I would grow strong like Popeye the Sailor Man! Only when I grew up that I realized Popeye’s spinach and Chinese spinach were totally different! Amaranth is called ‘een choy’ in Cantonese or ‘bayam’ in Malay. It is good for women particularly as it contains iron for blood-building and folic acid for women who intend to get pregnant. But amaranth like spinach contains oxalic acid too so it may not be too suitable for those who cannot digest too much oxalic acid. According to Wikipedia, the high content of oxalic acid prevents calcium absorption and this vegetable should not be taken by people with kidney problems, gout or rheumatoid arthritis. Reheating this vegetable is also not encouraged b...
Cantonese soup recipes, Chinese herbs, Asian soup tips and a bit of Traditional Chinese Medicine