Green Papaya & Snow Fungus Dessert

Fruits, especially local fruits like bananas, papayas, dragon fruits (my favourite is the deep ruby red variety) are cheap and plentiful in Banting. That's where I was last week. I went home to visit my parents for a few days and decided to teach my mom a new dessert recipe.

I bought an unripe papaya at the Banting Sunday market. My mom chided me saying that it's not palatable. I told her I was going to cook it, instead of waiting for it to ripen.

The fruit vendor was smart enough to tell my mom that she knew what I was going to do with the unripe fruit. Hmmm!

After I made it, mom took some over to our longtime neighbour, Mrs Chan. Mom told me the unripe papaya tasted a lot like sweet potato after it's been simmered.

So here's a green papaya and snow fungus dessert recipe you can try:

1 unripe papaya (a bit green with blushes of orange, signs of going to ripen), cut into bite size chunks
8-10 dried red dates
a few pieces of snow fungus, soaked and cut up into smaller pieces
rock sugar to taste
1 litre water

Into a pot, bring to boil water. Add papaya chunks and red dates. Simmer for 30 minutes. Add rock sugar and snow fungus. Simmer for another 15 minutes. Serve warm.

A quick and easy dessert you can whip up any time!

This dessert soup is for smooth and clear complexion. Papaya has lots of nutrients while snow fungus nourishes the lungs.

Comments

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