Chinese Pear Dessert

I got this recipe from The Family Herbal Cookbook by Cecilia Tan. It helps to soothe a heaty system.The pears used in this recipe are of the yellow round variety which when eaten fresh, are terribly juicy.

This recipe needs:

2 chinese pears, peeled, halved and cored
6 to 8 dried red dates, deseeded
some rock sugar
3 bowls water

Put all ingredients into a pot. Simmer for 3 hours. Top up with water if water's reduced. Drink warm.

Comments

Ju Ann said…

Hey, thank you so much for your comment on my blog. I have replied you there. Where's your tagboard? :)

5:05 PM

Sharon said…

when you say "bowl" of water - what is the approximate size of your bowl?

11:44 PM

wine production said…

I thought it was an excellent blog, that information has been very helpful in my life, I am a desserts lover, so I really enjoyed this reading, this weekend I want to do one! Thanks for this great moment!

3:36 AM

Krista Goon said…

Hi Ju Ann:
I don't have a tagboard haha. Sorry!

Hi Sharon:
It's a Chinese rice bowl. Thanks for asking! Sometimes I assume everyone knows but hey, it's good to clarify.

Hi Wine Production:
Thank you.

2:20 PM

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