Tuesday, April 21, 2009

Chinese Pear Dessert

I got this recipe from The Family Herbal Cookbook by Cecilia Tan. It helps to soothe a heaty system.The pears used in this recipe are of the yellow round variety which when eaten fresh, are terribly juicy.

This recipe needs:

2 chinese pears, peeled, halved and cored
6 to 8 dried red dates, deseeded
some rock sugar
3 bowls water

Put all ingredients into a pot. Simmer for 3 hours. Top up with water if water's reduced. Drink warm.
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