Have You Seen Curry Leaf Berries?

Ripe berries or fruits from my 9 foot curry leaf tree.

This is a photo of the ripe fruits from my 9 foot curry leaf tree or known scientifically as Murraya koenigii . Yes, most curry leaf plants are about human height.

Mine is a bit special because when it was still a young sapling, I used a lot of my own homemade compost. It had so much of nutrients that it started growing taller and taller.

Right now, it is shading the compost pots!

Which means I am cooler when I stand under this tree to do my daily composting. You see how wonderful it all works out to be?

Because these berries attract the Asian koel (black birds with fiery red eyes which make the annoying loud "ku-yo, ku-yo" sounds), the curry leaf seeds get propagated everywhere.

Yet some drop right under the tree and start growing. I have a curry leaf sapling attack haha. I keep pulling the saplings up as there's just too many.

Besides throwing them into my curries (my most recent fave being this chicken paretel curry which is so easy to prepare it almost seems like cheating!), I have eaten it fried to crisps in Thailand especially in Chiangmai. They deepfry the curry leaves and mix with fried groundnuts, ikan bilis and dried chilies and kaffir lime leaves. It makes for such an appetising snack with a clear tomyam like taste.

Curry leaves can also help with hair loss. I heard that chewing fresh leaves (3-5 leaves, not stalks) daily helps as the leaves are full of antioxidants. Still, I haven't made it a habit. I do however eat curry leaves especially if they're in curries.

The other thing I found out is that you can use curry leaves, pounded into a mushy paste, as a hair and scalp mask. Leave it on for 2 hours (wear a shower cap). Wash it off and it seems your hair will be lustrous, dandruff-free and grow easily.

One other remedy is to heat 5 sprigs of curry leaves in a cup of coconut oil. Cool and apply on hair and scalp for best results. I must try this soon!

This website mentions: "Curry leave contains vitamin B6, which is really effective in acting as a hormone regulator in the process of hair loss."

While writing this blog post, I started discovering that the curry leaf has quite a number of medicinal properties such as anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and can protect the liver from damage. Its bark can be used to treat snake bites.

Here's a list of what the humble curry leaf can do for you:

good for eyes as it contains Vitamin A
stops diarrhoea
improves hair conditions & growth
a leaf paste treats insect bites and mosquito bites
lowers bad cholesterol
protects the liver
fights cancer (as evidenced from research carried out by Department of Medical Chemistry at Mejio University)
skincare (apply the juice or paste)

Everyone should have a curry leaf plant or tree in their garden. It grows easily under bright sunlight and doesn't need much care at all.

The only thing is, everyone comes and plucks my curry leaves! (Did you know that Tesco sells these for RM1 a bunch?) I don't mind sharing my abundance with them but some people are just too greedy. Give them a few sprigs and they keep asking for more. But at least they ask.

Others just come and pluck as many as they please.

Anyway, that's why we hacked down our beautiful pandan patch. Nic was getting pissed that everyone came to pull and tug the pandan. We keep telling them to bring a knife and cut the pandan properly but people can be so stupid and stubborn. One guy, after Nic literally yelled at him, came back AGAIN to steal our pandan leaves!

The trials of living in apartment complexes with people who don't like planting their own food but love coming by to take others' hard work!

Goji Berry, Chrysanthemum & Red Date Tea

I've been making this simple tea for a few times already. Not sure if I had shared this before but all it needs are 3 ingredients - dried goji berries, dried red dates and dried chrysanthemum bulbs. This sugar-less concoction is good for health especially if you want to maintain immunity. It's even more important these days what with the pandemic and Covid-19. But it is also a pleasant brew - no boiling needed. All you need is a handful of goji berries (washed and soaked for 5 minutes in water), 3-5 large dried red dates and a teaspoon of dried chrysanthemum flowers (these are the small heads of flowers, not the usual type for making chrysanthemum tea). Put all the ingredients in a teapot and pour in boiling water. Let it sit for 10 minutes and voila, you have made yourself a healthy tea without sugar. It has a natural sweetness from the red dates and goji berries. And once you have drunk all the tea, you can continue adding more boiling water for a second b...

The Remarkable Nut of Nuts

In this recipe, walnuts and dried red dates are combined to make a healthy and life-giving dessert. And with honey added, it packs a punch. A truly simple dessert which is used to prevent the usual flu magnets - colds and coughs. It helps too with your kidneys and with bowel movement. Walnuts are much revered in Chinese medicine, not least because the nut resembles the brain! Again, the Chinese believe that walnuts are good snacks for children as they help boost brain power which is true because of the high amounts of Omega 3 fats (good for the brain). Walnuts are of course a good source of essential omega-3 fatty acids and in Roman times, considered the food of the gods. Walnuts are a 'yang' tonic and useful for toning up weak kidneys. It also warms lung Qi while acting as a laxative, moistening the intestines (hence encouraging bowel movement if you are constipated). Walnuts are called Hu Tao Ren (juglans regia) in Chinese medicine. Walnut & Red Date Dessert 150 gm walnut...

Corn Silk That You Should Never Throw Away

The next time you buy fresh corn still in its husk, you should never throw away the corn silk. Most people throw away the husk and silk, thinking that they're useless but I can tell you, corn silk is great for your body. Save the corn silk to make a healthy tea. Just place all the silk into a pot, cover with 500ml of water and simmer for 10 minutes on low heat. Turn off the heat and pour yourself a steaming cup of sweetish corn silk tea that tastes a little like corn. Corn silk or Yu Mi Xu is a natural corn fibre that is also used in Native American medicine. It contains flavonoids that give corn silks their colour and have antioxidant properties. I t is considered an important medicinal plant, able to induce diuresis and excrete dampness according to TCM. Corn silk is helpful towards Kidney, Bladder, Liver and Gall Bladder. meridians Therefore it clears damp heat, bloating, rheumatism, skin eruptions, gout, wasting and thirsting disorder, hepatitis, cholelithiasis, ch...

The Soup Queen

Search This Blog